青銅鼎廠家講解銅鼎外形的特點(diǎn)
銅鼎，古代炊器，多用青銅鑄成。相當(dāng)于現(xiàn)代的鍋，煮或盛魚肉用。據(jù)傳，黃帝最早鑄造銅鼎 。漢許慎《說文解字》：“鼎，三足、兩耳，和五味之寶器也。象析木以炊。”《玉篇》：“鼎，所以熟食器也”。那銅鼎的外形具有什么特點(diǎn)呢?青銅鼎廠家為大家解答。
Bronze tripod, an ancient cooker, is mostly cast in bronze. It is equivalent to a modern pot for boiling or holding fish and meat. It is said that the Yellow Emperor first cast a bronze tripod. In Shuowen Jiezi written by Xu Shen of the Han Dynasty, "tripod, three feet, two ears, and five flavors are also treasures. Like analyzing wood to cook. "《 Jade chapter: "tripod, so cooked food utensils also.". What are the characteristics of the shape of the bronze tripod? Bronze tripod manufacturers answer for you.
一般鼎的形狀多是體圓、腹大、兩耳對(duì)立于口上，下有三足。大腹以容物，三足架空以燃火，兩耳用以貫鉉(又作扁，其狀類木棍)便于抬舉。傳世大鼎有高三尺多的；最小有不逾四寸的。鼎的形制因時(shí)代而異。鎏金銅鼎鑄造
Generally, the shape of the tripod is round, with a large belly, two ears opposite to the mouth, and three feet under it. The big belly is used to hold things, the three feet are overhead to burn fire, and the two ears are used to pass Xuan (also made into a flat, its shape is like a wooden stick) for lifting. It is handed down that the tripod is more than three feet high; The smallest is no more than four inches. The shape of the tripod varies with the times.
商代前期多圓腹尖足，也有柱足方鼎和扁足鼎。商代后期，圓腹柱足鼎占多數(shù)，同時(shí)分襠鼎增多，尖足鼎逐漸消失。西周后期，扁足鼎和方鼎基本消失，鼎足多呈蹄形。戰(zhàn)國(guó)鼎多斂口，皆有蓋，附耳，普通的鼎腹作西瓜形，足漸短小，蓋上伏三犠，或作三環(huán)。秦漢鼎多斂口、碩腹、附耳、三短足、均有蓋，蓋上有三環(huán)。這時(shí)期未見有絕大的鼎，傳世的大半約高一尺許。禮品誠(chéng)信鼎鑄造廠
In the early Shang Dynasty, there were many round belly pointed feet, as well as column foot square tripod and flat foot tripod. In the late Shang Dynasty, the round belly column tripod accounted for the majority, while the crotch tripod increased, and the pointed foot tripod gradually disappeared. In the late Western Zhou Dynasty, the flat foot tripod and square tripod basically disappeared, and the tripod was mostly hoofed. During the Warring States period, tripods were mostly closed, with covers and ears. The belly of ordinary tripods was watermelon shaped, and their feet became shorter and smaller. They were covered with three sacrificial offerings or three rings. The tripods of Qin and Han dynasties have many mouths, large abdomen, ears, three short feet, all with covers, and three rings on the covers. During this period, there was no huge tripod, and most of the tripods handed down were about a foot high.
銅鼎是從陶制的三足鼎演變而來的，最初用來烹煮食物，后主要用于祭祀和宴享，是商周時(shí)期最重要的禮器之一。這件鼎為商代后期制品，至今器底仍保存有煙復(fù)。整體裝飾繁雜、精細(xì)，圓潤(rùn)的鼎身配以圓渦紋、風(fēng)鳥紋、蟬紋等紋樣，造型和裝飾協(xié)調(diào)自然，堪稱商代銅鼎中的佳作。加工黃銅鼎廠家
The bronze tripod evolved from the ceramic tripod. It was first used to cook food, and then mainly used for sacrifice and banquet. It was one of the most important ritual vessels in the Shang and Zhou dynasties. This tripod was made in the late Shang Dynasty. Up to now, there is still smoke at the bottom of the tripod. The overall decoration is complex and fine. The round tripod body is matched with patterns such as round vortex pattern, wind bird pattern and cicada pattern. The modeling and decoration are harmonious and natural. It can be called a masterpiece of the bronze tripod of the Shang Dynasty.
上一頁(yè)：具有獨(dú)特特色且有歷史價(jià)值的銅鼎
返回列表
